![]() Wrap in plastic and foil, label, and return to the freezer. Flash-freeze a whole cake by placing individual pieces on a baking sheet, making sure they are not touching.įreeze for 2-3 hours or until the outside is frozen. If the cake is frosted, flash-freeze first. To FREEZE, wrap the Poke Cake with plastic wrap, then again with aluminum foil. Tightly cover the cake and keep it in the fridge for 2-3 days. Because of the jello, keep the cake chilled. Here are some of our favorites on the site: It’s so easy to change up with any flavor of jello. We love Poke Cake so much and have made several varieties. Strawberry jello would pair well with strawberry pie filling.
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